...you make it with MEAT!!!

I never muched liked chili. Red, green, or otherwise chili just wasn't my thing. Not because of the peppers, I love peppers, I just didn't much care for large amounts of beans. Yeah, as a vegetarian that was rough, considering beans are one of the few reliable vegetarian protein sources. But as an unvegetarian, I can now discard the beans and put actual, honest to goodness beef, turkey, and pork in a chile.

And it's wonderful.

I made a green pork chile the other day, not one bean in the whole recipe. I'll admit, the concoction was a touch salty, but I guess that's to be expected. So, I've just opened up a whole new world of food and flavor by adding chilis to my palatable dishes.

And the best thing? I don't have to worry about gas!

Another great thing about chili, is besides being tasty with meat, it also fits snuggly into a caveman diet. Unlike the weight loss shake, chili is actually filling, and you can reheat it in the microwave.

By the way, I've been taking these new omega 3 supplements. The omega 3 vitamins come in a coated capsule that disolves in the lower intestine so I no longer have to worry about fish burp. Exquisite!